Your Date

First things first please share your wedding date, venue, anticipated number of guests, and your cake ideas (if you have any). We can then provide you with a rough quote. We suggest booking at least 12 months in advance, as we only accommodate a maximum of 3 wedding cakes per week. We occasionally have availability closer to the date, especially outside peak wedding season, though prompt booking is advised due to high demand.A £100 non-refundable deposit is required to secure your booking, with balance payments du six weeks prior to the wedding date.

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Taster Boxes 

Cake tasting is undoubtedly a delightful part of wedding planning! 

We therefore offer cake taster boxes to make it a really easy way for you to try our cake. Posting dates are scheduled in every 3 months (peak wedding season months excluded). Each box will include a selection of 9 of our most popular wedding flavours.They cost £28.00 contact us to order a box, and we will inform you about the upcoming dispatch date. Enjoy the delicious experience!

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WEDDING CAKE FLAVOURS

Our commitment to freshness is evident in all our cakes, known for their light and moist sponges. Each tier typically comprises four layers of sponge with three delectable fillings to savour. Additionally for the more traditional wedding cake, we offer a rich, traditional fruit cake. 

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FLAVOUR LIST (Recommended ganache pairing for iced cakes in brackets)

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VANILLA

Light vanilla sponge with raspberry or strawberry preserve.(chocolate ganache)

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LEMON & ELDERFLOWER liqueur & Gin

Light lemon sponge with lemon curd & fluffy elderflower-liqueuer infused buttercream with a cheeky shot of gin. (lemon ganache)

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CHOCOLATE FUDGE

Decadent chocolate sponge, filled with whipped ganache or rich chocolate buttercream. (chocolate ganache)

 

VANILLA SALTED CARAMEL SWIRL

Light vanilla sponge, layered with a mouth watering salted caramel & fluffy caramel buttercream. (vanilla or caramel ganache)

 

COCONUT & PINEAPPLE

Light moist coconut sponge with pineapple preserve & fluffy buttercream. (coconut ganache)

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RED VELVET

Light sponge that has a smooth cocoa hint, filled with Madagascan vanilla buttercream or cream cheese frosting (chocolate ganache)

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CHOCOLATE  BAILEYS

Our signature chocolate sponge, filled with Baileys infused buttercream. (chocolate ganache)

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RASPBERRY WHITE CHOCOLATE

Delicious vanilla sponge filled with fresh raspberries, white chocolate ganache and fluffy raspberry white chocolate buttercream. (white chocolate ganache)

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VANILLA BLUEBERRY

Our delicious light vanilla sponge with blueberry preserve, fresh blueberries and fluffy buttercream.(vanilla ganache)

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Consultation

We accommodate different preferences by offering consultations over Zoom meetings for more complex orders, while simpler orders like semi-naked cakes can often be finalised through email communication. This flexibility ensures that each client receives the level of support and communication that best suits their needs and the complexity of their cake choice.

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Just to add..

To achieve a flawless and polished appearance, all our fondant iced wedding cakes are meticulously prepared with a delicate layer of white chocolate ganache before being covered in high-quality fondant icing. This meticulous process guarantees a smooth and clean finish, perfect for your special day. 

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Fresh flowers for your cake are typically sourced from your florist and our team will expertly arrange them on your cake on the day of your event, ensuring a beautiful and cohesive design that seamlessly complements your celebration.

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We provide a full-service experience by including the setup of your wedding cake at the venue in our quotes. Delivery costs are calculated based on mileage to and from the venue, ensuring a smooth and convenient process for our clients. This attention to detail and personalised service highlights our commitment to making your special day as stress-free and enjoyable as possible.